32 piece Barrel Aged Bonbons - "World's Best Spirits Chocolate Collection"
Our Barrel Aged Chocolate starts with the beautiful, handcrafted, Shou Sugi Ban, wooden box. It's followed by the Ingredients: ◼︎Premium Chocolate ◼︎Angels Envy Finished Rye ◼︎Balvenie PortWood 21 Year Old Single Malt Whisky ◼︎Casa Dragones Tequila ◼︎Clase Azul lMezcal ◼︎Cruzan Single Barrel Premium Extra Aged Rum ◼︎TheDalmore 1263 King Alexander III Single Malt Scotch Whisky ◼︎D'Ussé XO xhateau De Cognac ◼︎Glenfiddich 21 Year Old Reserva Rum Cask Finish (Dark Chocolate) ◼︎Glenfiddich 21 Year Old Reserva Rum Cask Finish (White Chocolate) ◼︎Glyph Molecular Whiskey ◼︎Grand Marnier Cuvée 1880 ◼︎Highland Park 18 Year Old Viking Pride Single Malt Scotch Whisky (Dark Chocolate) ◼︎Highland Park 18 Year Old Viking Pride Single Malt Scotch Whisky (White Chocolate) ◼︎Lagavulin 16 Years Old Islay Single Malt Scotch Whisky ◼︎Macallan 18 Year Old Triple Cask Matured (White Chocolate) ◼︎Macallan 18 Year Old Triple Cask Matured (Dark Chocolate)
RETURN & REFUND POLICY
Defective products may be exchanged for products of the same or lesser value within 15 days of purchase.
See our Returns & Refunds policy for contact details and exchange requests.
SHIPPING INFO
We ship most of our chocolates and confections. Large molded chocolate figures are available for pickup or local delivery only because of the risk of breakage.
Available shipping services and charges are shown at checkout for your order and destination. When you select shipping, the charge is added to your total before payment. Pickup is a separate option.
We do not ship between June and September because of Texas summer heat.
Local delivery is $20 within the 5-mile area offered at checkout. Contact us about requests outside that area.
Read our Shipping & Delivery policy or contact manager@mychocolatesecrets.com / (214) 252-9801.
ALLERGENS & HEALTH ADVISORY
Allergens: All products sold at Chocolate Secrets may contain tree nuts, peanuts, wheat, milk, eggs, sesame and soy.
All products are made in the same kitchen using the same equipment.
The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of food borne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physicians or public health official for further information.