Chocolate Cake Recipe
- Pam G. Eudaric
- 23 janv. 2023
- 1 min de lecture
Dernière mise à jour : 17 févr. 2024
Receita de Bolo de Chocolate
Ingredientes:
280g de farinha de trigo
280g de açúcar granulado
190g de cacau em pó não adocicado
10g de fermento em pó
7g de bicarbonato de sódio
5g de sal
240ml de leite
120ml de óleo vegetal
2 ovos
10ml de essência de baunilha
240ml de água fervente
Instruções:
Pré-aqueça o forno a 175°C (350°F). Unte e enfarinhe duas formas de bolo redondas de 22 cm.
Em uma tigela grande, misture a farinha, o açúcar, o cacau em pó, o fermento em pó, o bicarbonato de sódio e o sal.
Em outra tigela, bata o leite, o óleo vegetal, os ovos e a essência de baunilha.
Adicione os ingredientes líquidos aos secos, misturando apenas o suficiente para incorporar. Evite misturar demais.
Adicione a água fervente, misturando até obter uma massa homogênea.
Divida a mass
Chocolate Mousse Cake
Decorated With Chocolate Shavings
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