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The 10 Best Afternoon Tea Services in Dallas

Welcome to

The Dallas Tea Room 

A festive table setting with red and gold tea cup and saucer, champagne glass, macarons on white plate with gold rim, silver spoon, gift basket with gold bow, and silver sugar bowl with lid.
A three-tiered serving tray with white flowers and a vase of pink and yellow roses on a white tablecloth. The serving tray is black and has a curved handle on top. The top tier has white flowers and the middle tier has a plate of pastries. The bottom tier has a white cup and saucer with a spoon and a napkin. The vase of roses is on the right side of the table. The background is a white wall with the menu written on it.
A table setting with a bottle of champagne, a tea set, and a plate of macarons on a white tablecloth with a pink flower in a vase on the table and a stone wall in the background.
A portrait of Anna Maria Russell, the seventh Duchess of Bedford, who is widely credited with inventing the British custom of afternoon tea in the 1840s to stave off hunger between lunch and dinner

The Creation of Afternoon Tea

 

The creation of Afternoon Tea, is credited to a lifelong friend of Queen Victoria, Anna Maria Russell, 7th Duchess of Bedford in 1840. Afternoon Tea was said to satiate her when she felt peckish during the long wait between lunch and dinner. Chocolate Secrets continues this thoroughly English tradition. Afternoon Tea is traditionally served at 3 pm.

The Dallas Tea Room

 

The Dallas Tea Room follows the traditional combination of sweet and savory selections made from only the finest ingredients. The menu includes an assortment of tea sandwiches, blueberry scones (served warm), house made pastries, clotted cream and handcrafted raspberry confiture. 

The Dallas Tea Room serves Tea at 1 pm (at the request of our customers) and 3 pm.

Dallas High Tea
Champagne and Tea

The Creation of The Dallas Tea Room 

 

The Dallas Tea Room at Chocolate Secrets is credited to the wonderful  friendship between Chocolate Secrets founder, Pam G. Eudaric, and Enjoy founder, Suzanne Palmlund.

 

The Tea 

 

Of course, at the heart of the experience is the tea itself. Chocolate Secrets offers a variety of flavors, from Organic English Breakfast to the refreshingly complex Chocolate Secrets blends.

 

Our Tea is served on white linens, and the very finest bone china and silverware.

A photo of a cup of tea on a white saucer with gold trim and a floral pattern. The tea is light orange in color and fills the cup almost to the brim. A light brown shortbread cookie is placed on the side. The image is shot from above against a white background.

The Dallas Tea Room Menu

Amuse-Bouche

Assorted Tea Sandwiches

Deviled Eggs 

Handcrafted Blueberry Scones Served Warm

Clotted Cream

Raspberry Confiture

Chocolate Secrets Handcrafted

French Macarons

Bonbons & Truffles

Fresh Fruit

Assorted Teas

Organic Milk

Sugar Cubes

Honey

Lemon Slices

*All Menu Items Are Subject To Change.

Classic tea party

Tea Sandwiches

CUCUMBER TEA SANDWICHES

Cucumber slices tossed in salt, pepper, lemon juice, and olive oil with a smear of mint butter and as per

tradition, it comes on a soft, house-made, white bread, recalling  the time when white bread was a culinary

sensation thanks to 19th century milling techniques.

 

CHICKEN SALAD TEA SANDWICHES

Pulled rotisserie chicken tossed in cayenne aioli.

 

SMOKED SALMON TEA SANDWICHES

Smoked salmon and spiced cream cheese.

DEVILED EGGS

Our Secrets deviled egg recipe, with smoked paprika garnish.

.

Note: You might notice there is always a consistent balance between the thickness of the bread and the filling in our sandwiches, so that the filling is the same depth as the carefully sliced bread. Unlike bread sliced for toasting, ours is laterally sliced so that it retains its shape, and is a pleasure to look at and eat.

 

*All Menu Items Are Subject To Change.

Afternoon tea table setting with white lace tablecloth, white teapot with bamboo handle and blue floral design, vase of yellow and pink flowers, tiered tray of finger sandwiches and macarons, and white teacups with pink and green floral design.
deviled egg teas
Blueberry Scones

Scones, Macarons & Other Handmade Pastries

Each of our pastries is made in-house using premium, organic, and natural ingredients. Our confections include handmade, French macarons, blueberry scones or cake.

  Assorted Chocolate 

Bonbons & Truffles

 

Established in 2003, Chocolate Secrets is a gourmet chocolate and fine wine “Experience.” There are over 7 countries represented in our kitchen and our combined culinary experience exceeds 100 years. With all this talent, it's not surprising that Chocolate Secrets hand makes over 52 flavors of bonbons and truffles. 

16 peice bon bons
Childrens tea party

Children’s  Tea

 

A selection of tea sandwiches, pastries fruit salad, and our Award Winning Hot Chocolate or Tea

$35 — £29.50/ children 12 and under

Prices

 

The Dallas Tea Room

 $75 - £63.20/person

Served at 1 pm & 3 pm

 

Children's  Tea

$35 - £29.50/children 12 and under

Served at 1 pm & 3 pm

Make It Royal Tea

(Add a bottle of Champagne)

 

Pol Roger Sir Winston Churchill   $250 - £210.68

Duval LeRoy Brut   $84 - £70.79

GH Mumm Cordon Brut   $65 - £54.78

 

GH Mumm Rosé   $62 - £52.25

 

 

All that remains is for us to wish

you a wonderful afternoon. 

 

Bouquet of flowers

CANCELLATIONS & REFUNDS

Cancellations made 7 days or more in advance of your scheduled tea date, will receive 100% refund.

Cancellations made within 3 - 6 days will incur a 20% fee.

Cancellation made within 2 days will incur a 60% fee.

Cancellations made within 24 hours are non refundable and not subject to a refund or transfer. 

 

When you register for a class or tea, you agree to these terms.

Thank You.

traditional teas
homemade macarons

Allergens

 

 Allergens: All products available at Chocolate Secrets may contain

tree nuts, peanuts, wheat, milk, eggs, sesame and soy.

"Under certain circumstances there are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."   

Henry James

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